Put 1/3 cup of olive oil in pan to fry all meat and fish.
Add onion, green pepper and garlic until soft.
Add tomato sauce, dry wine, chicken broth, vinegar and black pepper.
Cover and let simmer until chicken is soft (20-25 min). Uncover pan and pour rice. Add Bijol to color rice yellow. Add shrimp, fish and more chicken broth.
Add salt. Cover and cook until rice is cooked. Pour it into serving bowl and garnish with green peas and pimientos.