1. Combine the orange juice, garlic, salt and pepper in a container suitable for marinating  the chicken, Add the chicken pieces to the marinade, cover and refrigerate 1 to 2 hours. Remove the chicken...

 Prepare rice and bake arroz con pollo: 

1. Put oven rack in middle position and preheat to 350°F.
2. Sauté onions, bell peppers, and garlic in fat in pot over moderately high...

1. In a large Dutch oven , warm the oil over medium heat and brown the chicken well on all sides.
2. Add the onion and sauté until it is translucent, about 3 minutes. Stir in the bay leaves, cinnamon, grape tomatoes,...

• Place in pan olive oil, sauté...