Bacalao Con Papas
Cod Stew
Ingredients
Cod Fish
Potatoes
Olive Oil
Onion
Red Bell Peppers
Garlic
Tomato Sauce
Water
Lemon
Bijol
Suitable Drinks
Red Wine
Water
Measurements
- 1 lbs Cod Fish (Remove bones/spine)
- 1 lbs Potatoes (chopped small square pieces)
- 1/3 cup Olive Oil
- 1 White Onion Sliced
- 1 Red Pepper Sliced
- 3 Garlic Cloves diced
- 1 cup Tomatoes sauce
- 1 cup Red White Wine
- 1 Cup Water
- 1/4 tsp. of BIJOL®
Preparation
Prepare ingredients for eating. Be sure to wash vegetables and fruit before using for safety.
Place Cod Fish in water overnight. Remove Cod Fish and save water. Place in fresh water and cook med till fish has soften.
Directions
Cut the potatoes in small squares, slice the onion and red pepper, dice the garlic and add together with water, dry wine, olive oil, tomatoes sauce and add BIJOL® Stir and cook med low till potatoes are ready. Total cook time is 30 minutes. Enjoy!
