95 years of excellence

Our Company

In the beginning...

In 1922, Cuba was coming out of her teenage years as a Republic. Her people were proud of their heritage and eager to flex their young, enterprising spirit. Cuban Food –a blend of Spanish, African, and indigenous flavors– was a big part of the national identity. So young Rafael Martínez carefully crafted a product that condensed the unique flavor, look and even history of his beloved Cuban cuisine. He called his golden condiment, and his company, BIJOL®.

The masterful mystery...

In ideal proportions, Rafael Martinez blended cumin from Spanish cuisine with annatto (achiote) and corn from Pre-Hispanic traditions. Finally, he was able to achieve the key ingredient that from then on –almost 100 years– has been indispensable to lovers of delicious, authentic tropical recipes. BIJOL® is used throughout the Americas, from cochinita pibil in Mexico to arroz con gandules in Puerto Rico to hallacas in Venezuela.

a little more...

Rafael Martinez initially formulated BIJOL® in Cuba in 1922, then introduced it to the United States market in 1942. Exactly twenty years later, The Bijol Condiment and Spices Company began operations in Miami, Florida. Today, under the direction of the descendants of Rafael Martinez, the Bijol Company continues to produce BIJOL® plus a wide variety of spices and seasonings, including BIJOL GOURMET SEASONING with no MSG, gluten-free, with all natural ingredients and sea salt (low sodium).

And finally...

A lot has changed in the world since 1922. But the standard of excellence Rafael Martinez established for BIJOL®, his pride in our Cuban and Latin heritage, and his desire to offer consumers everywhere the means to prepare delicious, authentic and lovely Tropical dishes, continues to this day.

In case you really love us and just want to give us feedback, please feel free to contact us.

95 years of

History

Frequently Asked Questions

Where can I find BIJOL®?

You should be able to find BIJOL® and our other products at major supermarkets, Latin groceries, gourmet markets and health food stores in areas with a significant Hispanic population. You can also use our BIJOL® finder here or buy it directly from our online store. In any case, please ask your grocer to stock BIJOL® so more and more people can enjoy authentic Latin dishes.

How much BIJOL® should I use?

A little BIJOL® goes a long way. Most recipes call for a quarter teaspoon. Of course, you can impress your friends by casually adding “a pinch” of BIJOL®. That’s how professional chefs do it, for pretty much the same reason.

How long does a jar of BIJOL® last?

Unopened, four (4) years, which would be an unspeakable act of self-deprivation. Please use our pride and joy quickly and often. Because just a little BIJOL® adds so much color and flavor, a 4-ounce jar should last you about three (3) months of delicious meals. Unless you decide to open up your own restaurant, of course. We encourage you to do that, too.

What are the ingredients of BIJOL®?

Corn Flour, Cumin, Annatto, Yellow No. 5 and Red No. 40.

Can I make BIJOL® at home?

Yes, of course. Rafael Martínez did it in 1922. Just don’t call it BIJOL®, please.

Who invented BIJOL®?

Rafael Martínez, a Cuban gourmand, amateur chef, and entrepreneur, founder of Cuba Metal and partner with China Bank.

Is BIJOL® vegan?

Yes. Bijol® is 100% Vegan and proudly so.

Does BIJOL® have any preservatives?

Bijol® has zero (0) preservatives.

Is BIJOL® Gluten and MSG free?

Absolutely. BIJOL® is 100% Gluten and MSG free!