1. Heat the oil in a 10-inch skillet over medium heat. Add the onion, green pepper, garlic, salt, dried oregano, cumin and black pepper and sauté until the onion is translucent, 6 to 8 minutes. 
2. Add the tomato...

For the broth

1. Place the brisket beef in a large pot, add water and cover it. Add the bay leaf, onions, garlic, carrots, sea salt and grinded peppercorns.
2. Boil water over high heat. Reduce heat to low and...

• Place in pan olive oil, sauté...