1. Time: 35 mins Difficulty: Experienced kCal: 380 kcal Serves: 2 Rice with Chick Peas Put the Chick-peas in a large pot, covered them with water, and soak them for 8 to 10 hours. Drain them. Add the onion and the green pepper and sauté for about 3 minutes more l the onion is translucent....
1. Place the fish in a container suitable for marinating. Pour the lime juice over it, cover, and refrigerate for one hour.
2. Heat the oil over medium heat in a paellera or large skillet. Sauté the onions and green pepper...
1. Shell, devein, and refrigerate the shrimp
2. Place the shrimp shells in a saucepan with the arm water and boil for about 15 minutes. Strain and reserve 3 cups of the water. Discard the shells
3. In a paellera or...
IN A MEDIUM-SIZE SAUCEPAN OVER LOW HEAT, HEAT THE OIL UNTIL FRAGRANT, THEN COOK THE GARLIC, ONION, AND BELL PEPPER, STIRRING, UNTIL TENDER, 6 TO 8 MINUTES. ADD THE TOMATO SAUCE, SHERRY, PIMIENTOS AND BAY...
