Cut the potatoes in small squares, slice the onion and red pepper, dice the garlic and add together with water, dry wine, olive oil, tomatoes sauce and add BIJOL^® Stir and cook med low till potatoes are...

1. Rinse the fish under cold running water and pat dry. Make 3 diagonal slits on each side.
2. Place it in a large glass or ceramic container ( a serving platter works well( , pour the lime juice over...

1. Place the fish in a container suitable for marinating. Pour the lime juice over it, cover, and refrigerate for one hour.

2. Heat the oil over medium heat in a paellera or large skillet. Sauté the onions and green pepper...

1. Shell, devein, and refrigerate the shrimp

2. Place the shrimp shells in a saucepan with the arm water and boil for about 15 minutes. Strain and reserve 3 cups of the water. Discard the shells

3. In a paellera or...