Ocra Stew With Plantain Dumpling

Set-up

• 1 Whole bone- in, skin –on chicken breast , split
• 1 large yellow onion, peeled and quartered
• ½ bunch flat- leaf parsley
• 2 springs fresh cilantro, plus more to garnish
• 5 large garlic cloves, peeled and lightly crushed with the back of knife, divided
• 1 dried bay leaf
• 1 teaspoon kosher salt
• 1/4 tsp of Bijol
• 1 teaspoon whole black peppercorns

 For the marinade 

• 4 large garlic cloves peeled
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ cup freshly squeezed sour orange juice or equal parts orange and lime juice

For the soup

• ¼ cup extra virgin olive
• 1 large green bell pepper, cored, seeded, and chopped
• 1 medium yellow onion, peeled and chopped
• 1 cup tomato puree, can be canned
• 1/2cup dry white wine
• 1 pound fresh okra, rinsed well and patter dry
• Plantain dumplings